OT: This year’s first Chillies
As some of you will know I’m a big fan of Chillies. Especially the hot ones and I also really enjoy growing my own too.
For this year’s crop I have decided to start them off quite a bit earlier than I have in the past. It will mean me looking after them for longer until it is warm enough for them to go out to the greenhouse but the extended growing season should help with the yields I hope. So this is a bit of an experiment and I’m going to document it for other budding chilli aficionados.
As you may recall I managed to get some seeds for the Naga Bih Jolokia at the West Dean Chilli Fiesta last summer. Today I have planted the first half of my Naga seeds and some other varieties too.
Small bag of Naga Bih Jolokia Seeds
In addition to planting earlier, I have also decided to try an alternative germination method for half of what i will grow. This method seems popular around some of the forum and – to be honest – it is a technique I used very successfully many years ago as a young man attempting to “grow his own”; if you know what I mean… The other half of the Naga seeds and other varieties I will plant in a more traditional way over the coming weeks.
This alternative technique is easy but different. Rather than dropping your seed into some potting compost in a tray or small pot, the seeds are placed on damp kitchen (or toilet) paper and put into the airing cupboard. Check regularly and keep moist until the seeds germinate (some chillies can take a month or so) and then immediately the seedlings are moved into small pots filled with compost – with a bit of the surrounding paper material- and grown on indoors on a sunny window sill until the weather is warm enough for them to be taken outside during the day into the greenhouse and brought in at night and then, once May (typically) arrives, they can stay out permanently.
Some chilli seeds hopefully about to germinate
Some chilli seeds hopefully about to germinate
Some chilli seeds hopefully about to germinate
Apart from the Naga and the Congo Trinidad varieties, all the the other seed packets were left over from last years season so I hope they will germinate OK:
- The top tray has 5 of the Naga Jolokia seeds and a half dozen of a variety called Congo Trinidad which is an extra large red habanero type and significantly larger and more ribbed than the average red habanero.
- The next tray has a few regular Habanero, a very hot and quite “fruity” chilli, and some Zimbabwe Bird Pepper which are a really small fruit but very fiery. I grew these last year and had a pretty decent crop.
- The final tray has some Habanero Scutaba, a smooth-skinned and flavourful variety of habanero that is more red in colour (normal habanero tend to be more orange), and some Nepali Orange, again a small variety that packs a real punch!
Once things start to happen I’ll drop by with another report and hopefully by mid October this year I’ll have a great crop of very hot chillies…
Tags: Chilli
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